Luther Seminary’s communion bread recipe has been used here for more than 25 years. It is baked by Luther Seminary dining services staff and served as part of our weekly Holy Communion service in chapel each Wednesday.
This recipe is known throughout the country as one of the best tasting and easiest to make. It’s become quite popular! In July 2012 Luther Seminary dining services staff baked an estimated 1,900 loaves and Fed-Ex-ed them to the ELCA’s youth gathering in New Orleans for their Sunday Eucharist!