Bake a Bible Cake!
Bible Cake Recipe
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Step 3
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
- 4 ½ c. (1 Kings 4:22)
- 1 c. (Judges 5:25)
- 2 c. (Jeremiah 6:20)
- 2 c. (Nahum 3:12) chopped
- 2 c. (1 Samuel 30:11)
- 2 c. (Numbers 17:8)
- 2 tsp. (1 Samuel 14:25)
- ½ tsp. (Leviticus 2:13)
- 2 tsp. baking soda
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Step 3
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.